EMOLCE, is a special Art inspiration from Executive Pastry Chef MARIO RAGONA. Director of the High Pastry School in Tuscany (Italy), you will discover a exclusive semifreddo recipe, and a very attractive look in your display.
EMOLCE
SILICONE DECOTATOO
EMOLCE
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| Reference | : | SL-EMC | |
| Quantity/Box | : | 1 box | |
| Total/Box | : | 6 Pcs | |
| Size | : | 7.5 x 7.5 x 4 cm | |
| Net Weight | : | 50 g | |
| Gross Weight | : | 443 g | |
| Volume | : | 128 ml | |
| Price | : | HKD $218.75 |
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